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Zucchini Bread

Zucchini Bread
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If you’re on the hunt for a wholesome and delicious treat, this Zucchini Bread is your answer! Packed with freshly grated zucchini and warm spices, it offers a moist, fluffy texture that makes it perfect for breakfast, snacks, or dessert. This easy-to-make recipe is ideal for busy weeknights or leisurely weekends. Plus, it’s a fantastic way to sneak in some vegetables without sacrificing flavor. Whether enjoyed solo with coffee or shared with loved ones, this delightful bread brings joy to every occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini (about 2 small)
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts (or pecans)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, mix grated zucchini, vegetable oil, eggs, and vanilla until well combined.
  4. Gently fold the dry ingredients into the wet mixture along with walnuts until just combined; do not overmix.
  5. Divide the batter between two greased loaf pans and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  6. Allow the bread to cool in the pans for about 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://homemademealplan.com/zucchini-bread/