Zesty Turkey Bacon Cream Cheese Bagels
Zesty Turkey Bacon Cream Cheese Bagels are a delightful combination of savory and creamy flavors that make for a perfect breakfast or snack. This easy recipe is not only quick to prepare but also adaptable, allowing you to customize each bagel to your family’s taste preferences. The crispy turkey bacon adds a satisfying crunch, while the smooth cream cheese spread infused with fresh chives creates a deliciously balanced bite. Ideal for busy mornings or leisurely brunches, these bagels can be made ahead of time for a grab-and-go breakfast option. Serve them warm or at room temperature, and watch as everyone enjoys this flavorful treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (8 halves total) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large sesame bagels
- 7 oz cream cheese
- 5 oz cooked turkey bacon, cooled and diced
- 1 cup shredded cheddar cheese
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tbsp chopped chives
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice each bagel in half and lightly toast them if desired.
- In a bowl, mix together cream cheese, mayonnaise, sour cream, chives, salt, and pepper until smooth.
- Spread the mixture generously on each bagel half.
- Top with diced turkey bacon and shredded cheddar cheese.
- Place assembled bagels on a baking sheet and bake for about 12 minutes until the cheese is melted and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 bagel half (90g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg