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Zesty Marinated Tomatoes

Zesty Marinated Tomatoes

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Brighten up your meals with these Zesty Marinated Tomatoes! This quick and easy recipe brings together ripe tomatoes, aromatic herbs, and a delicious marinade that packs a flavorful punch. Perfect for busy weeknights or family gatherings, these marinated tomatoes not only enhance grilled meats but also serve as a refreshing snack on their own. Their versatility allows you to customize them to your taste, making them an essential addition to your recipe collection. Allow the flavors to meld as they chill, and you’ll have a vibrant dish that impresses every time.

Ingredients

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  • 4 cups fresh tomatoes, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons aged balsamic vinegar or red apple vinegar
  • 1/4 cup fresh basil leaves, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly cracked black pepper

Instructions

  1. Wash and chop the fresh tomatoes into bite-sized pieces.
  2. In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, sea salt, and cracked pepper until well combined.
  3. Mix in the chopped basil with the sliced tomatoes, then pour the marinade over them and gently toss.
  4. Cover and refrigerate for at least one hour to let the flavors meld.
  5. Serve at room temperature or chilled on a platter or in individual bowls.

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