White Sushi Rice Balls
Indulge in the delightful experience of making White Sushi Rice Balls, a versatile treat that’s perfect for any occasion! These charming rice balls are not only visually appealing but also bursting with flavor. Whether it’s a busy weeknight dinner, a family gathering, or a cozy movie night at home, these customizable bites are sure to please everyone. With an easy preparation process and endless filling possibilities—from fresh avocado to crunchy vegetables—these sushi rice balls allow you to unleash your creativity. Plus, they hold their deliciousness even when prepared ahead of time, making them a fantastic option for meal prep or parties.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: No-cook
- Cuisine: Japanese
Ingredients
Scale
- 2 cups short-grain sushi rice
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- Fillings (e.g., diced avocado, cooked shrimp, or tofu)
- Nori sheets (cut into strips)
Instructions
- Rinse the sushi rice under cold water until clear. Cook according to package instructions.
- Mix rice vinegar, sugar, and salt in a bowl until dissolved. Gently fold into warm rice.
- Allow the seasoned rice to cool slightly.
- Wet your hands and shape about 1/4 cup of rice into a ball, pressing an indentation in the center for your filling before closing it up.
- Optionally wrap with nori strips and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homemademealplan.com/white-sushi-rice-balls/