Wendy’s Chili Recipe (Copycat)
If you’re searching for a cozy meal that warms you from the inside out, this Wendy’s Chili Recipe (Copycat) is your answer! With heartwarming flavors and a delightful aroma, it’s perfect for chilly evenings or gatherings with family and friends. This easy-to-make chili features lean ground beef, wholesome beans, and vibrant vegetables simmered to perfection, creating a dish that’s both satisfying and versatile. Enjoy it on its own or paired with cornbread for a complete experience. Plus, it’s ideal for meal prep; make a big batch and enjoy leftovers throughout the week!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 1 tablespoon cooking oil
- 10 oz Rotel (tomatoes with green chilies)
- 28 oz stewed tomatoes
- 14 oz kidney beans (do not drain)
- 14 oz pinto beans (do not drain)
- 14 oz tomato sauce
- 1.25 oz dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- In a large stock pot, heat cooking oil over medium-high heat. Brown the ground beef along with diced onion, celery, and green pepper for about 8-10 minutes. Season with salt and black pepper.
- Stir in the Rotel, stewed tomatoes, undrained kidney and pinto beans, tomato sauce, and chili seasoning. Mix well.
- Reduce heat to low, cover the pot, and let it simmer for one hour.
- After an hour, stir in white vinegar.
- Serve hot in bowls; add toppings like shredded cheese or chopped green onions if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://homemademealplan.com/wendys-chili-recipe-copycat/