Watermelon Peach Salad – A Refreshing Gourmet Salad
Watermelon Peach Salad – A Refreshing Gourmet Salad is the perfect dish to celebrate summer’s bounty. This vibrant salad combines juicy watermelon and sweet peaches with creamy feta cheese and aromatic herbs, creating a delightful medley of flavors that’s sure to impress. Ideal for family barbecues or elegant picnics, this dish is not only visually stunning but also incredibly easy to prepare—taking just 15 minutes! Whether you serve it as a light lunch or a refreshing side at dinner, the colorful presentation and refreshing taste will make it a favorite at your gatherings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups cubed seedless watermelon
- 2 ripe peaches, sliced or cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh basil or mint leaves, torn
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze or white balsamic vinegar
- Salt and black pepper, to taste
Instructions
- Prepare the Fruit: Cube the watermelon and slice or cube the peaches, keeping the skins on for added texture.
- Assemble the Salad: Arrange the watermelon and peach pieces on a serving platter.
- Add Feta and Herbs: Sprinkle crumbled feta over the fruit and add torn basil or mint leaves.
- Dress and Season: Drizzle olive oil and balsamic glaze over the salad, then season with salt and pepper to taste.
- Serve Fresh: Enjoy immediately for best flavor, or chill in the refrigerator for up to 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg