Warm White Bean and Rosemary Stew
Warm White Bean and Rosemary Stew is the cozy meal your kitchen has been longing for. This delightful dish is bursting with comforting flavors, thanks to the creamy white beans, aromatic rosemary, and a medley of fresh vegetables. Perfect for chilly evenings or gatherings with friends, this easy-to-make stew not only warms your heart but also fills your belly with nutritious goodness. Ready in just 30 minutes, you can customize it to suit your taste and make it a family favorite. Gather around the table and share a bowl of this hearty stew with loved ones—it’s sure to bring everyone together!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 2 cups low-sodium vegetable broth
- 1 medium yellow onion, diced
- 2 medium carrots, chopped
- 3 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, warm the olive oil until shimmering. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the chopped carrots and minced garlic; cook for an additional 3-4 minutes until fragrant.
- Stir in the drained white beans and vegetable broth; bring to a gentle simmer.
- Season with salt, pepper, and chopped rosemary; let simmer for an additional 10-15 minutes.
- Taste the stew and adjust seasoning as needed. Serve hot with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://homemademealplan.com/warm-white-bean-and-rosemary-stew/