Warm Vanilla Custard Cake
Indulge in the warmth and comfort of a Warm Vanilla Custard Cake, where each slice offers a delightful creamy texture and rich flavor that feels like a cozy embrace. This easy-to-make dessert fills your kitchen with the inviting aroma of vanilla, making it perfect for any occasion—whether it’s a busy weeknight or a festive gathering. Its versatility shines through as you can dress it up with fresh fruit, whipped coconut cream, or a drizzle of chocolate sauce, ensuring it will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In one bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat eggs until fluffy; then mix in melted butter and milk followed by the vanilla extract.
- Gradually combine the wet ingredients into the dry ingredients until just mixed.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving warm, optionally topping with fresh fruit or whipped coconut cream.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://homemademealplan.com/warm-vanilla-custard-cake/