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Warm Cinnamon-Spiced Apple Bread

Warm Cinnamon-Spiced Apple Bread
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Warm Cinnamon-Spiced Apple Bread is a delightful and comforting treat that combines the warmth of cinnamon with tender chunks of apple, creating an inviting aroma that fills your kitchen. Perfect for any occasion, this easy-to-make bread is a family favorite that can be enjoyed fresh or toasted the next day. Whether you’re serving it for breakfast, as a snack, or for dessert, each slice promises a burst of nostalgic flavors. Embrace the essence of autumn in every bite and share this scrumptious loaf with your loved ones!

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups finely chopped apples (preferably Granny Smith)
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, cream together softened butter and sugar until light and fluffy.
  4. Add eggs one at a time and stir in vanilla extract.
  5. Gradually mix in the dry ingredients alternately with sour cream.
  6. Fold in chopped apples and nuts if using until evenly distributed.
  7. Pour batter into the prepared loaf pan and sprinkle turbinado sugar on top.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://homemademealplan.com/warm-cinnamon-spiced-apple-bread/