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Warm Cinnamon-Spiced Apple Bread

Warm Cinnamon-Spiced Apple Bread
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Warm Cinnamon-Spiced Apple Bread is the ultimate cozy treat that fills your home with inviting aromas and brings family and friends together. This delightful loaf combines tender apples with a blend of warm spices, creating a comforting dessert perfect for any occasion. Whether enjoyed fresh from the oven, as a snack, or served alongside coffee or tea, every slice promises a burst of flavor that feels like a warm hug. Plus, this recipe is easy to make, making it an ideal choice for busy weeknights or weekend gatherings.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups finely chopped apples (preferably Granny Smith)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 tablespoon turbinado sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large mixing bowl, cream together softened butter and granulated sugar until fluffy.
  4. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
  5. Gradually mix in dry ingredients alternating with sour cream.
  6. Fold in chopped apples and nuts until evenly distributed.
  7. Pour batter into prepared loaf pan and sprinkle with turbinado sugar on top.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

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