Warm Cinnamon Honey Milk Cake
Warm Cinnamon Honey Milk Cake is a delightful dessert that envelops you in cozy, sweet warmth. Imagine walking into your kitchen filled with the comforting aromas of cinnamon and honey, ready to enjoy a slice of this fluffy cake. Perfect for busy weeknights or family gatherings, this easy-to-make recipe brings everyone together with its heartwarming flavors. Each bite not only satisfies your sweet tooth but also creates cherished memories. Bake it ahead of time and savor the deliciousness fresh out of the oven or at room temperature. With its simple ingredients and versatile options, this cake is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tbsp baking powder
- 1 cup full-fat milk (or almond milk)
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1/4 cup honey (plus extra for drizzling)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, mix milk, eggs, softened butter, honey, and vanilla until smooth.
- Gradually combine the wet mixture with the dry ingredients; fold gently until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Drizzle warm honey over the cooled cake before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 16g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://homemademealplan.com/warm-cinnamon-honey-milk-cake/