Warm Chicken Shawarma Wrap
Warm Chicken Shawarma Wraps are the ultimate comfort food, combining tender, spiced chicken with fresh vegetables, all wrapped in a warm tortilla or pita. This delicious recipe is not only easy to prepare but also customizable, making it perfect for busy weeknights or casual gatherings. With vibrant flavors from cumin and smoked paprika, each bite is a delightful experience that everyone in the family will love. You can make these wraps ahead of time, ensuring that you have a satisfying meal ready when you need it. Once you try this dish, it will quickly become a staple in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 2 tbsp olive oil
- 4 minced garlic cloves
- 2 tsp ground cumin
- 2 tsp smoked paprika
- Juice of 1 lemon
- 4 tortillas or pita bread
- 2 cups mixed fresh vegetables (lettuce, tomatoes, cucumbers)
- ½ cup tahini sauce or garlic sauce
Instructions
- Marinate the chicken by mixing olive oil, garlic, cumin, smoked paprika, and lemon juice in a bowl. Coat the chicken breasts evenly and let them marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the marinated chicken for about 7-10 minutes on each side until golden brown and fully cooked (165°F).
- While the chicken cooks, chop the fresh vegetables into bite-sized pieces.
- After cooking, slice the chicken thinly and assemble the wraps by placing the chicken and veggies down the center of each tortilla or pita.
- Drizzle with tahini or garlic sauce before wrapping tightly. Serve immediately.
Nutrition
- Serving Size: 1 wrap (approx. 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://homemademealplan.com/warm-chicken-shawarma-wrap/