Warm Chicken Pesto Panini
Indulge in the deliciousness of a Warm Chicken Pesto Panini, an irresistible combination of juicy grilled chicken, creamy mozzarella, and vibrant basil pesto, all nestled between crispy sourdough bread. This quick and satisfying meal is perfect for busy weeknights or casual lunches with friends. With just 30 minutes of prep time, you can create a delightful sandwich that will impress your family and guests alike. Plus, it’s easily customizable based on your preferences or what you have on hand. Enjoy a taste of gourmet comfort food that’s as pleasing to the eye as it is to the palate!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh basil pesto
- 8 oz fresh mozzarella cheese, sliced
- 8 slices sourdough bread
- ½ cup sun-dried tomatoes, chopped
Instructions
- Preheat your grill pan or skillet over medium heat. Season chicken breasts with salt and pepper. Grill for 6-7 minutes on each side until cooked through.
- While grilling, mix basil pesto and chopped sun-dried tomatoes in a bowl.
- Once grilled, let the chicken rest for a minute before slicing into thin strips.
- Spread the pesto-tomato mixture on one side of each sourdough slice. Layer sliced chicken and mozzarella on top before closing the sandwiches.
- Grill assembled sandwiches for about 3-4 minutes per side until golden brown and cheese has melted.
- Let cool slightly before slicing in half to serve warm.
Nutrition
- Serving Size: 1 panini (200g)
- Calories: 550
- Sugar: 4g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 85mg
Find it online: https://homemademealplan.com/warm-chicken-pesto-panini/