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Vegan Pecan Pie Cookies

Vegan Pecan Pie Cookies
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Indulge in the delightful world of Vegan Pecan Pie Cookies, where the comforting flavors of classic pecan pie meet the chewy texture of cookies. These treats are perfect for busy weeknights or family gatherings, bringing a warm, homemade vibe to every occasion. With a gooey pecan filling nestled inside soft cinnamon cookies, they offer an irresistible combination that evokes nostalgia while being completely plant-based. Easy to make and versatile, these cookies are sure to become a favorite among kids and adults alike!

Ingredients

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  • 1 tablespoon water
  • 1/2 tablespoon cornstarch
  • 1/2 cup vegan butter (room temperature)
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
  • 1/2 cup chopped pecans
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Prepare the flax egg by mixing ground flaxseed with water; let sit for about 5 minutes.
  2. In a bowl, cream together room temperature vegan butter, brown sugar, and granulated sugar until smooth. Add maple syrup, vanilla bean paste, and the prepared flax egg.
  3. In another bowl, whisk together flour, cinnamon (or pumpkin pie spice), baking powder, and salt.
  4. Gradually mix dry ingredients into the wet mixture until just combined. Fold in chopped pecans.
  5. Form dough balls using a tablespoon or cookie scoop, roll in sugar, and chill for about 30 minutes.
  6. Preheat oven to 350°F (175°C) and bake cookies for 12-15 minutes until lightly golden.

Nutrition

Find it online: https://homemademealplan.com/vegan-pecan-pie-cookies/