Vegan Marshmallows Whip Cheesecake
Indulge in a delightful vegan marshmallows whip cheesecake that’s as fluffy as it is delicious. This no-bake dessert combines the richness of cream cheese with the airy texture of vegan marshmallows, creating a treat that is perfect for any occasion. Whether you’re celebrating with family or enjoying a relaxing evening at home, this cheesecake is sure to impress. The crunchy graham cracker crust adds contrast to the creamy filling, making each bite an exquisite experience. Quick and easy to prepare, you can whip this cheesecake up in just 15 minutes and chill it for a stress-free dessert option that everyone will love.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 packages cream cheese, softened
- 1 cup confectioners' sugar
- 1 ½ cups vegan marshmallows fluff
- 1 cup heavy whipping cream
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar. Press into the bottom of a pie dish.
- For the filling, beat together softened cream cheese and confectioners' sugar until smooth. Fold in vegan marshmallows fluff and vanilla extract.
- Whip the heavy cream until stiff peaks form and gently fold into the cream cheese mixture.
- Pour filling over the crust and refrigerate for at least four hours or overnight to set.
- Garnish with whipped cream and mini marshmallows before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://homemademealplan.com/vegan-marshmallows-whip-cheesecake/