Vegan Marshmallows Whip Cheesecake: No-Bake Dream Dessert
Indulge in the comforting richness of the vegan marshmallows Whip Cheesecake, a delightful no-bake dessert that’s perfect for any occasion. This creamy treat is completely plant-based and requires no oven—just mix your ingredients, chill, and enjoy! The combination of smooth cream cheese and fluffy vegan marshmallows creates a luscious texture, while the graham cracker crust adds a nostalgic crunch. Whether you’re hosting a gathering, celebrating a milestone, or simply treating yourself at home, this cheesecake will impress your guests and satisfy your sweet cravings. Top it off with fresh berries or a drizzle of chocolate for an irresistible finishing touch!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 7 oz vegan marshmallows fluff
- 1 tsp vanilla extract
- 8 oz whipped topping (thawed)
- Fresh berries for topping
- Mini vegan marshmallows for decoration
Instructions
- Prepare the crust by mixing graham cracker crumbs and sugar in a bowl. Stir in melted butter until combined. Press into the bottom of a springform pan and chill.
- In a large bowl, beat softened cream cheese until fluffy. Add vegan marshmallows fluff and vanilla extract; mix until creamy. Gently fold in the thawed whipped topping.
- Spread the filling over the chilled crust evenly. Cover and refrigerate for at least four hours or overnight.
- Before serving, decorate with fresh berries, mini marshmallows, or chocolate drizzle as desired.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg