Vegan Corn Chowder
If you’re craving a comforting dish that’s both nourishing and bursting with flavor, this Vegan Corn Chowder is the perfect choice. Made with fresh corn, creamy coconut milk, and hearty potatoes, this chowder delivers warmth in every spoonful. It’s an ideal meal for family gatherings or cozy nights in, bringing smiles to all who share it. The simple ingredients meld beautifully, creating a rich texture that’s satisfying and delicious. Whether you enjoy it as an appetizer or a main course, this chowder is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 bowls 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 5 Corn on the Cob (or 4.5 cups frozen/canned corn)
- 3 Tablespoons Vegan Butter
- 1 Medium Onion (Chopped)
- 1 teaspoon Crushed Garlic
- 1 teaspoon Dried Thyme
- ½ cup All-Purpose Flour
- 2 cups Vegetable Stock
- 28 ounces Canned Light Coconut Milk
- 14 ounces Canned Coconut Cream
- 2 Large Potatoes (Peeled and Cubed)
- ¾ cup Chopped Green Onions
- Salt and Black Pepper to taste
Instructions
- Slice corn off the cob and set aside.
- In a large pot, melt vegan butter over medium heat. Sauté chopped onions until soft.
- Stir in crushed garlic and dried thyme until fragrant.
- Sprinkle flour into the pot and mix well. Gradually add vegetable stock and coconut milk while whisking to avoid lumps.
- Add cubed potatoes and corn cobs along with the bay leaf; simmer covered for about 25 minutes until potatoes are tender.
- Remove corn cobs and bay leaf; fold in fresh corn kernels, cooking for another five minutes.
- Stir in green onions, salt, and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://homemademealplan.com/vegan-corn-chowder/