Vegan Corn Chowder
Warm your soul with this delightful Vegan Corn Chowder, a comforting dish that’s perfect for any occasion. This creamy, hearty chowder is packed with sweet corn, tender potatoes, and aromatic herbs, creating a rich flavor profile that will please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
- Corn on the cob (or frozen/canned corn)
- Vegan butter
- Onion
- Garlic
- Dried thyme
- All-purpose flour
- Vegetable stock
- Coconut milk
- Coconut cream
- Potatoes
- Green onions
Instructions
- Slice corn off the cob (if using fresh).
- In a large pot, melt vegan butter over medium heat. Sauté chopped onion until softened.
- Add crushed garlic and dried thyme; cook until fragrant.
- Stir in flour, then gradually whisk in vegetable stock, light coconut milk, and coconut cream until smooth.
- Add cubed potatoes and corn cobs; include a bay leaf for flavor. Simmer for 25 minutes until potatoes are tender.
- Remove cobs and bay leaf; stir in fresh corn kernels and green onions. Season with salt and pepper to taste.
- Serve warm, garnished with extra green onions if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 5g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://homemademealplan.com/vegan-corn-chowder-2/