Vegan Apple Crumble Cheesecake
Indulge in the warmth of our Vegan Apple Crumble Cheesecake, a dessert that wraps you in comforting flavors with every bite. This delightful treat features a creamy filling made from wholesome cashews and silken tofu, perfectly balanced with sweet, cinnamon-spiced apples. The crunchy Biscoff cookie crust adds a satisfying texture, making it an irresistible choice for any occasion, from cozy family gatherings to a quiet night in with your favorite book. Easy to prepare and even easier to enjoy, this cheesecake will quickly become your go-to dessert for sharing with friends and family.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Plant-based
Ingredients
Scale
- 330 g vegan-friendly cookies (e.g., Biscoff cookies)
- 150 g vegan butter/margarine or coconut oil (melted)
- 3 large apples (peeled and diced)
- 50 g brown sugar (¼ cup)
- 1 tsp cinnamon powder
- 2 tsp cornstarch
- 68 g all-purpose flour (½ cup + 1 tbsp)
- 50 g brown sugar (¼ cup)
- 70 g vegan butter or coconut oil
- 40 g oats (6½ tbsp)
- ½ cup chopped nuts
- ¼ tsp cinnamon powder
- 260 g cashews (unsalted and preferably raw)
- 250 g firm silken tofu
- ½ cup maple syrup or sugar
- ¾ cup vegan yogurt (or more silken tofu, blended)
- 2 tbsp lemon juice
- 1 tbsp cornstarch
- 2 tsp vanilla extract
- ¼ tsp salt
Instructions
- Prepare the crust by crushing vegan cookies and mixing with melted plant-based butter. Press into the bottom of a springform pan.
- Cook peeled and diced apples with brown sugar, cinnamon, and cornstarch until tender.
- Mix flour, brown sugar, oats, chopped nuts, cinnamon, and melted butter for the crumble topping.
- Blend soaked cashews, silken tofu, maple syrup or sugar, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt until smooth for the cheesecake filling.
- Layer half of the cheesecake filling over the crust, followed by cooked apples and more filling.
- Bake until set but slightly jiggly in the center; allow cooling before refrigerating overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://homemademealplan.com/vegan-apple-crumble-cheesecake/