Vanilla Pudding Pumpkin Bread
Indulge in the warm, comforting flavors of fall with this Vanilla Pudding Pumpkin Bread. This delightful loaf combines the rich taste of pumpkin puree with creamy vanilla pudding, resulting in a moist and tender texture that will please everyone. Perfect for breakfast or an afternoon snack, this easy-to-make recipe is ideal for busy weeknights or family gatherings. Each slice envelops you in autumn’s embrace, making it a cherished favorite in your kitchen. Whether enjoyed on its own or paired with a touch of whipped coconut cream, this bread is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the eggs and oil until well blended. Add pumpkin puree and sugar; stir until smooth.
- Combine flour, baking powder, pumpkin spice, and baking soda in the bowl. Mix gently until just combined—avoid overmixing.
- Grease a loaf pan and pour the batter into it. Bake for about one hour or until a toothpick inserted comes out clean.
- Let cool for 15-30 minutes before slicing to maintain moisture.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://homemademealplan.com/vanilla-pudding-pumpkin-bread/