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Vanilla Pudding Pumpkin Bread

Vanilla Pudding Pumpkin Bread

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If you’re searching for a delightful treat that embodies the flavors of fall, look no further than this Vanilla Pudding Pumpkin Bread. This moist and flavorful bread combines the warm spices of pumpkin with the creamy sweetness of vanilla pudding, making it an irresistible addition to your autumn baking repertoire. Perfect for breakfast, snacks, or dessert, this easy-to-follow recipe is designed for bakers of all skill levels. Gather your loved ones for a cozy baking experience and fill your kitchen with the inviting aroma of freshly baked bread. Enjoy it plain or dressed up with your favorite spreads—either way, it’s bound to become a family favorite!

Ingredients

Scale
  • 1 package (3.4 oz) vanilla instant pudding dry mix
  • 1 can (15 oz) pumpkin puree
  • 1 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/3 cup oil
  • 2 eggs
  • 1 cup sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine eggs and oil, then add pumpkin puree and sugar; mix well.
  3. Stir in flour, baking powder, pumpkin spice, baking soda, and vanilla pudding mix until just combined.
  4. Grease a loaf pan and pour in the batter; smooth out the top.
  5. Bake for about an hour or until golden brown; cool for 15-30 minutes before slicing.

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