Vanilla Bean Brown Butter Cheesecake
Indulge in the delightful experience of Vanilla Bean Brown Butter Cheesecake—a dessert that masterfully combines the rich, nutty essence of brown butter with the sweet aroma of vanilla bean. This cheesecake promises a creamy texture and a scrumptious taste that will leave your taste buds dancing with joy. Ideal for any occasion—from festive celebrations to cozy family dinners—this cheesecake is a crowd-pleaser that you can effortlessly prepare ahead of time. With its buttery graham cracker crust and luscious filling, each slice offers a moment of pure bliss. Treat yourself and your loved ones to this exceptional dessert that elevates any gathering!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla bean paste
- 1/2 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1 teaspoon lemon juice
- 1/4 cup unsalted butter, browned
Instructions
- Preheat oven to 325°F (163°C).
- Grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, sugar, salt, and melted butter; press into the pan.
- Beat cream cheese until smooth; add sugar and mix well.
- Incorporate flour, vanilla bean paste, and eggs one at a time.
- Stir in sour cream and cooled brown butter.
- Pour filling over the crust; bake for 55-60 minutes.
- Cool gradually in the oven with door ajar; refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 26g
- Sodium: 310mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 80mg