Apple Cinnamon Streusel Muffins
Indulge in the comforting warmth of freshly baked Apple Cinnamon Streusel Muffins! These delightful treats combine sweet, juicy apples with aromatic cinnamon, all topped with a crunchy streusel that adds an irresistible texture. Perfect for busy mornings or cozy afternoons, these muffins are easy to make and loved by both kids and adults alike. Bake a batch today, and let the inviting aroma fill your kitchen as your family gathers around for a delicious snack.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped apples (about 1 medium apple)
- ½ cup all-purpose flour (for streusel topping)
- ¼ cup packed light brown sugar (for streusel topping)
- ¼ teaspoon ground cinnamon (for streusel topping)
- ¼ cup cold unsalted butter (for streusel topping)
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- 3. In another bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
- 4. Pour wet ingredients into dry ingredients and stir gently until just moistened; fold in chopped apples.
- 5. For the streusel topping: combine flour, brown sugar, and cinnamon in a small bowl; cut in cold butter until crumbly.
- 6. Fill muffin cups two-thirds full with batter; sprinkle streusel topping generously on each.
- 7. Bake for about 18-22 minutes or until a skewer comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg