Tuxedo Cake – Triple Chocolate Mousse Cake

If you’re looking for a show-stopping dessert that’s sure to impress, then the Tuxedo Cake – Triple Chocolate Mousse Cake is for you! This cake is a delightful celebration of chocolate in all its glory, perfect for birthdays, anniversaries, or simply indulging after a long week. The combination of rich chocolate cake layers and fluffy mousse will make your taste buds dance. It’s a recipe I cherish because it brings joy to gatherings with family and friends, making every occasion feel special.

What makes this cake even better is its versatility; whether you’re a seasoned baker or just starting out, you can create this masterpiece without any fuss. Plus, it’s an excellent make-ahead option that allows you to enjoy more time with your loved ones while still serving up something extraordinary.

Why You’ll Love This Recipe

• Decadent Layers: Enjoy the rich flavors of dark and white chocolate mousses layered between moist chocolate cake.
• Impressive Presentation: This cake looks stunning on any table, making it perfect for celebrations.
• Flexible Timing: Prepare it ahead of time! It needs to chill, so you can make it the day before your event.
• Family-Friendly Appeal: Everyone loves chocolate! This cake is sure to be a hit with both kids and adults alike.
• Simple Ingredients: Easy-to-find ingredients mean less stress when baking.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will set you on the path to creating your very own Tuxedo Cake – Triple Chocolate Mousse Cake. Each component plays its part in making this dessert truly unforgettable.

For the Chocolate Cake

• 2 cups (240g) all-purpose flour
• 2 cups (400g) granulated sugar
• ½ cup (50g) cocoa powder
• 1½ tsp baking powder
• 1½ tsp baking soda
• ½ tsp salt
• ½ cup (120ml) whole milk, room temperature
• 2 large eggs, room temperature
• ½ cup (128g) sour cream, room temperature
• ½ cup (110g) vegetable oil
• 1 tsp vanilla extract
• 1 tsp espresso powder
• 1 cup (240ml) hot water

For the Chocolate Mousses

• 4 large egg yolks
• 2 tbsp granulated sugar
• 2 tbsp cornstarch
• 2 cups (480ml) heavy cream, divided
• 1 tsp vanilla extract
• 3.5 oz (100g) dark chocolate, finely chopped
• 4.5 oz (130g) white chocolate, finely chopped

For the Chocolate Ganache

• 5 oz (140g) milk chocolate, finely chopped
• ⅓ cup (80ml) heavy cream

Variations

This Tuxedo Cake – Triple Chocolate Mousse Cake is wonderfully flexible! You can customize it to suit your tastes or dietary preferences.

• Change the Chocolates: Use different types of chocolates like milk or bittersweet for unique flavor profiles.
• Add Some Fruit: Layer fresh berries between the mousse for a fruity twist that complements the rich chocolate.
• Experiment with Flavors: Infuse your mousses with flavors like mint or orange zest for a refreshing lift.
• Make it Gluten-Free: Substitute all-purpose flour with almond flour or a gluten-free blend for those avoiding gluten.

How to Make Tuxedo Cake – Triple Chocolate Mousse Cake

Step 1: Make the Chocolate Cake

Preheat your oven to 350°F (180°C). Grease and line two 8-inch round cake pans. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This helps ensure there are no lumps and gives your cake a light texture.

In another bowl, whisk together the eggs, milk, sour cream, oil, and vanilla until smooth. Combine these wet ingredients with the dry ones until fully mixed. Then dissolve the espresso powder in hot water and add it to your batter. This espresso enhances the chocolate flavor beautifully!

Divide the batter evenly between your prepared pans and bake them for about 35 minutes or until a toothpick comes out clean. Let them cool completely before moving on!

Step 2: Make the Chocolate Mousses

Chop both dark and white chocolates into fine pieces and place them in separate bowls. In another bowl, whisk together egg yolks with sugar and cornstarch until pale—this will create a lovely custard base.

Heat one cup of heavy cream with vanilla until steaming but not boiling. Slowly drizzle this hot cream into your egg mixture while whisking constantly—this prevents scrambling! Pour everything back into the saucepan and cook over medium heat until thickened.

Once thickened, pour half over dark chocolate and half over white chocolate. Stir each until smooth. Whip up another cup of heavy cream to stiff peaks; fold half into each melted chocolate mixture gently to keep things airy.

Step 3: Assemble the Cake

Start by placing one layer of chocolate cake at the bottom of a cake ring on your serving plate. Spread dark chocolate mousse evenly over this layer before carefully adding white chocolate mousse on top. Chill in the fridge for about 30 minutes—this helps set those luscious layers!

After chilling, place your second layer of cake on top. Chill again for at least four hours or overnight if possible—this ensures everything holds together beautifully when sliced!

Step 4: Make the Chocolate Ganache

To make ganache that glistens beautifully on top of your cake, heat another portion of cream in a saucepan until steaming. Pour this hot cream over chopped milk chocolate and let sit for one minute before stirring until smooth.

Allow ganache to cool at room temperature until slightly thickened before spreading it generously over your chilled cake.

Step 5: Decorate

Now comes my favorite part—decorating! Let your creativity shine by garnishing with chocolate shavings or sprinkles. Refrigerate once more until you’re ready to serve this impressive Tuxedo Cake – Triple Chocolate Mousse Cake!

Enjoy every delicious bite with those you love!

Pro Tips for Making Tuxedo Cake – Triple Chocolate Mousse Cake

Making the perfect Tuxedo Cake can feel like a challenge, but with a few pro tips, you’ll be on your way to a stunning dessert that will impress everyone!

• Use Room Temperature Ingredients: Ensuring eggs, milk, and sour cream are at room temperature helps your batter mix more smoothly and rise better, resulting in a lighter cake.

• Don’t Overmix the Batter: After combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake instead of a fluffy one.

• Chill Between Layers: Allowing the mousse layers to set in the fridge helps maintain structure when adding the next layer. This ensures a beautiful slice when you cut into it!

• Check Your Oven Temperature: Ovens can vary in temperature. Use an oven thermometer to ensure accuracy, as this will help achieve perfect baking results.

• Experiment with Garnishes: Feel free to get creative with your toppings! Chocolate shavings, fresh berries, or edible flowers add visual appeal and flavor contrast.

How to Serve Tuxedo Cake – Triple Chocolate Mousse Cake

Presenting your Tuxedo Cake beautifully is just as important as making it delicious! Here are some ideas for serving this delightful dessert.

Garnishes

• Chocolate Shavings: A classic choice that adds elegance and texture; simply use a vegetable peeler on a chocolate bar.
• Fresh Berries: Raspberries or strawberries not only provide a pop of color but also add a refreshing contrast to the rich chocolate.
• Whipped Cream: A dollop of homemade whipped cream complements the mousse perfectly and enhances the dessert’s creamy texture.

Side Dishes

• Vanilla Ice Cream: A scoop of vanilla ice cream pairs beautifully with the rich flavors of chocolate and adds a creamy element to each bite.
• Coffee: A warm cup of coffee balances out the sweetness of the cake and enhances the chocolate flavors thanks to its natural bitterness.
• Fruit Salad: A light fruit salad made with seasonal fruits provides a refreshing palate cleanser between bites of this indulgent cake.
• Mint Tea: Serving mint tea on the side offers a fragrant note that refreshes the palate after enjoying this decadent dessert.

With these serving suggestions and pro tips in hand, your Tuxedo Cake – Triple Chocolate Mousse Cake will surely be an unforgettable centerpiece at any gathering. Happy baking!

Make Ahead and Storage

This Tuxedo Cake – Triple Chocolate Mousse Cake is perfect for meal prep, allowing you to enjoy a rich, decadent dessert without the last-minute rush. You can make it ahead of time and store it properly to maintain its delightful flavors and textures.

Storing Leftovers

• Item: Place any leftover cake in an airtight container or cover it tightly with plastic wrap.
• Item: Store in the refrigerator for up to 3 days.
• Item: For optimal taste, allow the cake to come to room temperature before serving.

Freezing

• Item: Wrap slices of the cake individually in plastic wrap, then place them in a freezer bag.
• Item: Alternatively, you can freeze the whole cake (make sure it’s well-wrapped).
• Item: The cake can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating

• Item: If you prefer your cake slightly warm, preheat your oven to 350°F (180°C).
• Item: Place a slice on a baking sheet and heat for about 10 minutes.
• Item: Avoid microwaving as it may alter the texture of the mousse layers.

FAQs

Here are some common questions you might have about making this delicious dessert!

Can I use different types of chocolate for the Tuxedo Cake – Triple Chocolate Mousse Cake?

Absolutely! Feel free to experiment with milk chocolate or dark chocolate based on your preference. Just remember that using different chocolates may alter the flavor profile slightly.

How do I ensure my mousse layers are light and airy?

To achieve those fluffy mousse layers, whip your cream until stiff peaks form before folding it into each chocolate mixture. Be gentle when folding to keep that airiness intact!

Can I make this Tuxedo Cake – Triple Chocolate Mousse Cake gluten-free?

Yes! Substitute all-purpose flour with a gluten-free baking mix. Ensure that all other ingredients are also certified gluten-free.

How long should I chill the mousse before assembling?

For best results, chill each layer of mousse for at least 30 minutes before adding them onto the cake layers. This helps set them nicely!

Final Thoughts

I hope you enjoy creating this stunning Tuxedo Cake – Triple Chocolate Mousse Cake as much as I do! It’s not just a feast for the eyes but also a delicious treat that will wow your family and friends. Remember, baking is all about joy and sharing moments together. Happy baking, and may your kitchen be filled with love and laughter!