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Turkish Chickpea Salad

Turkish Chickpea Salad
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If you’re craving a quick, nutritious meal that bursts with flavor, this Turkish Chickpea Salad is the perfect choice! Ready in just 20 minutes, it combines protein-packed chickpeas with vibrant vegetables and aromatic spices for a refreshing dish that can be enjoyed warm or cold. Ideal for busy weeknights or family gatherings, this salad is versatile and easily customizable to your taste. With its colorful presentation and satisfying taste, everyone will be reaching for seconds!

Ingredients

Scale
  • 4 tbsp olive oil, divided
  • 15 oz chickpeas, cooked, drained and rinsed
  • 1 tsp garam masala
  • 1 tsp smoked paprika
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp turmeric
  • 1/4 tsp ground cloves
  • 1/4 tsp black pepper, more or less to taste
  • 1 sweet onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 red pepper, thinly sliced
  • 2 tbsp sun dried tomatoes in oil, finely chopped
  • 1 tbsp apple vinegar
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp vegan sugar, optional
  • 1 cup red cabbage, chopped
  • 1 cup cilantro, chopped (sub with parsley if needed)
  • 5–6 fresh basil leaves, chopped
  • 2 tbsp fresh lemon juice

Instructions

  1. In a skillet over medium heat, add 2 tablespoons of olive oil and the cooked chickpeas. Stir gently for one minute, then sprinkle in garam masala, smoked paprika, cinnamon, salt, turmeric, cloves, and black pepper. Cook for five minutes until fragrant.
  2. In the same skillet, add the remaining olive oil and sauté sliced onions and minced garlic for 3–4 minutes until softened. Add red peppers and sun-dried tomatoes with half a teaspoon of salt; cook for an additional 2 minutes.
  3. Combine chickpeas and sautéed veggies in a large bowl. Add apple vinegar, chili powder, cumin, vegan sugar (if using), red cabbage, chopped herbs, and lemon juice. Toss well to combine.

Nutrition

Find it online: https://homemademealplan.com/turkish-chickpea-salad/