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Turkish Chickpea Salad

Turkish Chickpea Salad
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Looking for a quick and delicious option that bursts with flavor? This Turkish Chickpea Salad is your go-to recipe! In just 20 minutes, you can create a vibrant medley of spices, fresh vegetables, and protein-packed chickpeas. Ideal for busy weeknights or family gatherings, this salad is not only visually appealing but also versatile enough to be served warm or chilled. With its delightful combination of garam masala, smoked paprika, and fresh herbs, every bite is an explosion of taste. Plus, it’s packed with nutrients, making it a wholesome choice for any meal. Prepare it ahead of time to let the flavors meld together—your friends and family are sure to be impressed!

Ingredients

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  • 4 tbsp olive oil
  • 15 oz chickpeas (cooked, drained and rinsed)
  • 1 tsp garam masala
  • 1 tsp smoked paprika
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp turmeric
  • 1/4 tsp ground cloves
  • 1/4 tsp black pepper
  • 1 sweet onion (thinly sliced)
  • 4 cloves garlic (minced)
  • 1 red pepper (thinly sliced)
  • 2 tbsp sun dried tomatoes in oil (finely chopped)
  • 1 tbsp sumac
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp vegan sugar (optional)
  • 1 cup red cabbage (chopped)
  • 1 cup cilantro (chopped; substitute with parsley if needed)
  • 5–6 fresh basil leaves (chopped)
  • 2 tbsp fresh lemon juice

Instructions

  1. In a skillet over medium heat, add 2 tablespoons of olive oil and chickpeas. Stir to coat and cook for about 5 minutes while adding spices (garam masala through black pepper). Transfer to a large bowl.
  2. In the same skillet, add remaining olive oil. Sauté onions and garlic for 3-4 minutes until soft. Add red peppers and sun-dried tomatoes; cook for another 2 minutes.
  3. Let the mixture cool slightly before combining it with chickpeas. Add apple vinegar and remaining spices along with chopped red cabbage, cilantro, basil, and lemon juice. Mix well.

Nutrition

Find it online: https://homemademealplan.com/turkish-chickpea-salad-2/