Turkey Roulade Recipe
If you’re in search of an impressive yet comforting dish, this Turkey Roulade Recipe is your ticket to culinary success! Combining tender turkey with a flavorful cranberry stuffing, this dish is perfect for any festive gathering or cozy weeknight dinner. The best part? It’s easy to prepare and a fantastic way to enjoy holiday flavors without the hassle of a whole turkey. Plus, leftovers make for delicious sandwiches or salads, ensuring you get the most out of your meal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boneless turkey breast half (about 2 1/2 lbs)
- 5 ounces whole wheat French bread (cut into small cubes)
- 1/2 medium onion (minced)
- 1 large stalk celery (minced)
- 4 fresh sage leaves (minced)
- 1/4 cup chopped parsley
- 3/4 cups chicken broth
- 2 tablespoons dried cranberries (chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- Lay the turkey breast skin-side down and sprinkle with kosher salt.
- In a skillet, melt butter and sauté onions and celery until soft. Add sage, parsley, poultry seasoning, salt, pepper, beaten egg, chicken broth, and cranberries to combine.
- Spread the stuffing evenly over the turkey, roll tightly, and secure with cooking twine.
- Place seam-side down on a baking sheet lined with foil and bake for about 60 minutes until golden brown.
- Allow to rest before slicing and serve with gravy made from broth thickened with flour.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://homemademealplan.com/turkey-roulade-recipe/