Turkey Roulade Recipe

If you’re looking for a show-stopping dish that’s both impressive and comforting, this Turkey Roulade Recipe is just what you need! It beautifully combines tender turkey with a flavorful cranberry stuffing, making it perfect for Thanksgiving or any cozy family gathering. I love how easy it is to prepare while still feeling special enough for a celebration. Plus, it’s a fantastic way to enjoy the holiday flavors without the hassle of cooking an entire turkey.

This dish isn’t just for holidays either; it shines on busy weeknights too. The leftovers are great in sandwiches or salads, making it versatile and practical. Trust me, once you try this Turkey Roulade, it will become a cherished recipe in your kitchen!

Why You’ll Love This Recipe

• Easy to prepare: With straightforward steps, you’ll find this roulade is simple enough even for novice cooks.
• Deliciously flavorful: The combination of turkey and cranberry stuffing creates a taste sensation that will have everyone asking for seconds.
• Perfect for gatherings: This dish serves 6, making it ideal for smaller celebrations without the stress of traditional roasts.
• Make-ahead friendly: Prepare it in advance and reheat—perfect for those busy days leading up to the holidays.
• Family-approved: Kids and adults alike love the savory flavors and delicious stuffing!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful Turkey Roulade. You’ll find everything here easy to locate at your local grocery store!

For the Turkey

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine

For the Stuffing

• 1 teaspoon salted butter (softened)
• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 1 piece Reynolds Wrap® Heavy Duty Foil
• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• kosher salt and freshly ground black pepper (to taste)

Variations

This Turkey Roulade Recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: Try using chicken breast if you prefer! It works beautifully with the same stuffing.
• Add nuts: Incorporate some chopped walnuts or pecans into the stuffing for added crunch and flavor.
• Change up the herbs: Fresh thyme or rosemary can replace sage for a different aromatic profile.
• Make it cheesy: Sprinkle some shredded cheese like mozzarella or cheddar into the stuffing for a creamy twist.

How to Make Turkey Roulade Recipe

Step 1: Prepare the Turkey

Start by carefully laying out your boneless turkey breast skin-side down on a clean surface. This step is crucial because it allows us to add our delicious stuffing directly onto the meat. Sprinkle kosher salt evenly across the surface to enhance flavor.

Step 2: Make the Stuffing

In a skillet, melt your softened butter over medium heat. Sauté onions and celery until they’re soft and fragrant—this brings out their natural sweetness! Then stir in minced sage, parsley, poultry seasoning, and season with additional salt and pepper. Combine this mixture with cubed bread, beaten egg, chicken broth, and chopped cranberries in a bowl until everything is well coated.

Step 3: Assemble the Roulade

Spread your stuffing mixture evenly across the prepared turkey breast. Roll it tightly from one end to another; this creates that beautiful spiral we love! Secure it using cooking twine, tying off at intervals so that everything stays snug during cooking.

Step 4: Cook Your Roulade

Preheat your oven to 350°F (175°C). Place your rolled turkey seam-side down on a baking sheet lined with foil. Bake uncovered until golden brown—about 60 minutes should do the trick! It’s important to cook it thoroughly while keeping those juicy flavors locked in.

Step 5: Make the Gravy

While your roulade rests post-baking, it’s time to whip up some gravy! In a saucepan over medium heat, combine two cups of broth with sage leaves and poultry seasoning. Whisk in flour until smooth—this helps thicken your gravy beautifully! Season with salt and pepper as needed.

And there you have it—a delicious Turkey Roulade Recipe that’s not only perfect for special occasions but also an absolute joy to make! Enjoy every bite with family and friends!

Pro Tips for Making Turkey Roulade Recipe

Creating the perfect turkey roulade is easier than you think! Here are some tips to ensure your dish turns out beautifully.

• Choose the Right Turkey Breast: Selecting a high-quality boneless turkey breast ensures a tender and juicy roulade. Look for one that has a good amount of skin for added flavor and moisture.

• Use Fresh Herbs: Incorporating fresh herbs like sage and parsley not only enhances the flavor but also adds a lovely aroma to your dish. Fresh herbs provide a brightness that dried ones can’t replicate.

• Don’t Overstuff: While it may be tempting to pack in more stuffing, overstuffing can cause the roulade to burst during cooking. Aim for an even layer of filling that allows for expansion without compromising integrity.

• Let It Rest After Cooking: Allowing your turkey roulade to rest for about 10-15 minutes after cooking helps retain its juices when slicing. This step is crucial for making sure every slice is moist and flavorful.

• Experiment with Flavors: Feel free to customize your stuffing with seasonal ingredients or spices that you love. Adding nuts or different dried fruits can give your roulade a unique twist!

How to Serve Turkey Roulade Recipe

Presenting your turkey roulade is just as important as preparing it! Here are some ideas on how to make it visually appealing and delicious.

Garnishes

• Chopped Fresh Parsley: Sprinkling some fresh parsley on top adds a pop of color and freshness.
• Cranberry Sauce: A small dollop of homemade cranberry sauce on the side not only looks beautiful but also complements the flavors perfectly.
• Sage Leaves: For an elegant touch, fry a few sage leaves until crispy and use them as a garnish on top of the roulade.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that pairs wonderfully with turkey.
• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts tossed with olive oil and sea salt provide a crunchy contrast to the soft turkey.
• Green Bean Almondine: Sautéed green beans with toasted almonds add a delightful crunch and nuttiness that balance well with the savory flavors of the roulade.
• Butternut Squash Soup: A warm bowl of butternut squash soup can serve as an excellent start, offering sweetness that complements the savory notes of your main dish.

Enjoy your delicious turkey roulade, and don’t forget to share it with loved ones at your next gathering!

Make Ahead and Storage

This Turkey Roulade Recipe is not only delightful but also perfect for meal prep! You can easily prepare it ahead of time, making your holiday cooking experience stress-free and enjoyable.

Storing Leftovers

• Allow the turkey roulade to cool completely before storing.
• Wrap leftovers tightly in plastic wrap or aluminum foil.
• Place in an airtight container and store in the refrigerator for up to 3 days.

Freezing

• Slice the turkey roulade into portions for easier reheating.
• Wrap each portion tightly in plastic wrap, then place in a freezer-safe bag.
• Label with the date and freeze for up to 3 months.

Reheating

• For best results, thaw the roulade overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place the roulade slices in a baking dish with a splash of chicken broth and cover with foil.
• Heat for about 20-25 minutes or until warmed through.

FAQs

Here are some common questions you might have about this Turkey Roulade Recipe.

Can I use a different type of bread for the stuffing in this Turkey Roulade Recipe?

Absolutely! You can substitute any bread of your choice—just ensure it’s sturdy enough to hold up when mixed with liquids. Sourdough or cornbread makes great alternatives.

How do I ensure my Turkey Roulade stays moist?

To keep your Turkey Roulade juicy, be sure not to overcook it. Use a meat thermometer to check for doneness—165°F (74°C) is ideal. Additionally, using a flavorful stuffing helps maintain moisture!

Can I make this Turkey Roulade Recipe without sage?

Of course! If sage isn’t your favorite herb, feel free to swap it out with thyme or rosemary for a different flavor profile that suits your taste.

What side dishes pair well with this Turkey Roulade Recipe?

This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. Consider serving it alongside cranberry sauce for that extra holiday touch!

Final Thoughts

I truly hope you enjoy making this Turkey Roulade Recipe as much as I do! It’s not just a meal; it’s a celebration of flavors that brings loved ones together around the table. Whether it’s Thanksgiving or just an ordinary weeknight dinner, this recipe has got you covered. Happy cooking, and may your kitchen be filled with joy and delicious aromas!