Turkey Pot Pie Soup
Warm up this winter with a delightful bowl of Turkey Pot Pie Soup! This creamy and comforting dish transforms the classic pot pie into a soothing soup perfect for chilly evenings. Packed with tender turkey, vibrant vegetables, and aromatic herbs, it’s an ideal way to use up leftovers from family gatherings. Ready in under an hour, this family-friendly recipe is not only easy to make but also incredibly satisfying. Each spoonful offers a hearty combination of flavors that will bring your loved ones together around the table. Enjoy this nourishing meal solo or share it with friends and family—it’s bound to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 cup yellow onion, diced
- 1 cup celery, sliced
- 1 leek, white stalk, rinsed and sliced thin
- 4 cups Yukon gold potatoes, peeled and quartered
- 3 carrots, peeled and sliced into half moons
- 2 cups low-sodium chicken broth
- 1 cup half-and-half
- 2 cups shredded turkey
- Fresh herbs (thyme and sage)
Instructions
- In a large Dutch oven, heat butter over medium-high heat. Add onions, celery, and leeks; sauté until softened.
- Stir in flour for one minute before adding potatoes and carrots.
- Pour in chicken broth and half-and-half; bring to a boil.
- Reduce heat to simmer for about 10 minutes until vegetables are tender.
- Fold in shredded turkey; warm through for additional three minutes.
- Season with salt, pepper, and fresh herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://homemademealplan.com/turkey-pot-pie-soup/