Turkey Pot Pie Soup

If you’re looking for a cozy and delicious meal that warms the soul, you’ve come to the right place! Turkey Pot Pie Soup is a delightful twist on the classic pot pie, offering all the comforting flavors in a creamy soup form. It’s perfect for chilly evenings, busy weeknights, or when you have leftover turkey after a family gathering. This recipe is not just easy; it’s also packed with wholesome ingredients that your loved ones will adore.

Imagine sitting down to a bowl of this hearty soup, filled with tender turkey, vibrant vegetables, and aromatic herbs. It’s a dish that brings everyone together around the table. Whether you’re enjoying it solo or sharing it with family, Turkey Pot Pie Soup is sure to become a favorite in your home!

Why You’ll Love This Recipe

• Quick and Easy: With just under an hour from start to finish, this soup is perfect for those busy nights when time is tight.
• Family-Friendly: Packed with flavors and nutrients, this soup is sure to please even the pickiest eaters at your table.
• Versatile: Use up leftovers or switch out ingredients based on what you have on hand—this soup easily adapts!
• Comfort in a Bowl: Each spoonful is creamy and satisfying, making it ideal for cozy nights at home.
• Make Ahead: This soup stores well in the fridge or freezer, making meal prep a breeze!

Ingredients You’ll Need

Gathering simple and wholesome ingredients makes cooking so much more enjoyable! For this Turkey Pot Pie Soup, you’ll need:

For the Soup Base

• 4 slices of thick-cut bacon (1/2 lb), cut into small pieces
• 1 tablespoon unsalted butter
• 1 cup yellow onion, diced
• 1 cup celery, sliced
• 1 leek, white stalk, rinsed clean and sliced thin
• 1/4 cup all-purpose flour
• 1/2 cup dry white grape juice

For the Vegetables

• 1 lb Yukon gold potatoes, peeled and sliced into quarter rounds
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
• 3 carrots, peeled and cut into half moons
• 1 cup frozen peas

For Seasoning

• 2 cups water
• 2 cups low-sodium chicken broth
• 1 cup half-and-half
• 1 teaspoon apple cider vinegar
• 2 teaspoons kosher salt
• 1/2 to 1 teaspoon black pepper (freshly ground to taste)
• 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
• 1 tablespoon chopped chives (for garnish; omit if using dried herbs)
• Fresh thyme leaves (for garnish; optional)

Variations

This Turkey Pot Pie Soup is wonderfully flexible! Here are some fun ways to make it your own:

• Swap the protein: Use shredded chicken or even vegetarian options like mushrooms for a meatless version.
• Add more veggies: Toss in some spinach or kale for extra greens—it’s a great way to boost nutrition!
• Creaminess factor: If you want an extra-rich soup, consider adding cream cheese or using heavy cream instead of half-and-half.
• Spice it up: Add a dash of cayenne pepper or hot sauce if you like a little heat in your bowl!

How to Make Turkey Pot Pie Soup

Step 1: Cook the Bacon

Start by heating a large Dutch oven over medium-high heat. Cook the bacon pieces until they are crispy—about 6-7 minutes. Removing them with a slotted spoon helps keep that delicious bacon flavor while letting excess fat drain off. Leave about 1 tablespoon of bacon fat in the pot; it adds amazing flavor!

Step 2: Sauté the Vegetables

Next, add butter to the pot and let it melt into the leftover bacon fat. Stir in your diced onion, celery, and leek. Cooking these for about two minutes helps develop their sweetness and aroma. Then mix in the flour for about one minute before slowly pouring in white grape juice—it will help deglaze the pot while adding depth!

Step 3: Bring in the Goodness

Stir in those lovely Yukon gold potatoes along with thyme, sage, and pepper. Now pour in water and chicken broth along with half-and-half. Cover up your pot and bring everything to a boil. This step combines all those wonderful flavors together.

Step 4: Simmer Away

Once boiling, reduce heat to simmer partially covered for about 10 minutes. When time’s up, add in those carrots and let them cook until tender—around five minutes should do! Then gently fold in your shredded turkey and peas; let everything warm through for another three minutes.

Step 5: Final Touches

Time for seasoning! Stir in apple cider vinegar — this adds brightness—and sprinkle in salt and parsley. Give it a taste test; adjust any seasonings as needed before serving.

Step 6: Serve it Up!

Ladle this delicious soup into bowls or even warm bread bowls for something special! Top each serving with freshly cracked black pepper and sprinkle on chives along with thyme leaves if you’re feeling fancy.

Enjoy every warm bite of this delightful Turkey Pot Pie Soup—it’s sure to become a cherished recipe!

Pro Tips for Making Turkey Pot Pie Soup

Making this Turkey Pot Pie Soup is a breeze, especially with these helpful tips that ensure your dish turns out perfectly every time!

• Use fresh herbs – Fresh thyme and sage will add an incredible depth of flavor to your soup. Dried herbs work in a pinch, but fresh makes a big difference in taste.

• Don’t rush the simmering – Giving the soup time to simmer allows the flavors to meld beautifully. It also ensures that your vegetables are tender and delicious!

• Customize with veggies – Feel free to swap in any vegetables you have on hand, such as green beans or corn. This flexibility not only reduces waste but also keeps the recipe exciting.

• Make it creamy without heavy cream – Using half-and-half gives you that rich texture without being too heavy. If you want a lighter option, try using unsweetened almond milk or oat milk instead.

• Adjust seasoning to taste – Everyone’s palate is different, so make sure to taste as you go! Adding more salt or pepper at the end can elevate the flavors even further.

How to Serve Turkey Pot Pie Soup

Serving this comforting soup is just as fun as making it! Here are some delightful ideas to present it beautifully at your table.

Garnishes

• Chopped chives – A sprinkle of fresh chives adds a mild onion flavor and a lovely pop of color.
• Fresh thyme leaves – These tiny leaves not only look beautiful but also enhance the aromatic qualities of your soup.
• Black pepper crackling – A few cracks of freshly ground black pepper can add an extra kick and visual appeal.

Side Dishes

• Crusty bread rolls – Warm, crusty rolls are perfect for dipping into the creamy soup and make for a satisfying pairing.
• Simple green salad – A light salad with mixed greens and vinaigrette provides a refreshing contrast to the hearty soup.
• Roasted vegetables – Seasonal roasted veggies, like Brussels sprouts or carrots, complement the dish wonderfully while adding more nutrients.
• Cheesy garlic bread – This indulgent side pairs well with the flavors of the soup, making it even more comforting and satisfying.

Enjoy this cozy meal with family or friends and savor each delicious spoonful!

Make Ahead and Storage

This Turkey Pot Pie Soup is not only delicious but also perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it throughout the week. Here’s how to keep your soup fresh and tasty.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date to keep track of freshness.

Freezing

• Portion the soup into freezer-safe containers or bags, leaving a little space at the top for expansion.
• Freeze for up to 3 months for optimal flavor.
• Consider freezing without garnishes to maintain their freshness when reheated.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Heat on the stovetop over medium-low heat until warmed through, stirring occasionally.
• For microwave reheating, place in a microwave-safe bowl and heat in intervals, stirring between each session until hot.

FAQs

Here are some common questions about Turkey Pot Pie Soup!

Can I use chicken instead of turkey in Turkey Pot Pie Soup?

Absolutely! If you have leftover chicken or prefer it over turkey, feel free to substitute. The recipe works just as well with shredded chicken.

Is Turkey Pot Pie Soup suitable for meal prep?

Yes! This Turkey Pot Pie Soup stores well and is perfect for meal prep. Prepare a batch ahead of time for quick and easy meals throughout the week.

How can I make Turkey Pot Pie Soup vegetarian?

To make a vegetarian version, replace turkey with a mix of hearty vegetables like mushrooms and zucchini. Use vegetable broth instead of chicken broth, and omit any meat products.

What can I serve with Turkey Pot Pie Soup?

This hearty soup pairs wonderfully with warm crusty bread or a fresh green salad. Enjoying it with a side of biscuits makes an extra comforting meal!

Final Thoughts

I hope you find this Turkey Pot Pie Soup as comforting and satisfying as I do! It’s truly special not just for its creamy texture and delicious flavors but also for how it brings friends and family together around the table. Enjoy making this recipe, and don’t hesitate to share your experience! Happy cooking!