Turkey Cranberry Sliders
If you’re searching for a quick and delightful way to enjoy Thanksgiving leftovers, these Turkey Cranberry Sliders are the perfect solution! Packed with tender turkey, tangy cranberry sauce, and melted cheese, all nestled between soft Hawaiian rolls, these sliders offer a comforting flavor combination that will have everyone coming back for more. Ideal for busy weeknight dinners or cozy family gatherings, this recipe is simple to prepare and can easily be customized to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 sliders
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Hawaiian Sweet Rolls (12 count)
- Diced turkey (2 cups)
- Cranberry sauce or relish (1 cup)
- Swiss cheese or preferred cheese (6 slices)
- Butter (6 tbsp)
- Yellow mustard (1 tbsp)
- Plant-based Worcestershire sauce (1 tbsp)
- Dried minced onion (1/2 tbsp)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- Prepare a 9×13 baking pan with foil and cooking spray.
- Slice the Hawaiian rolls in half lengthwise and place the bottom halves in the pan.
- Layer with diced turkey, cranberry sauce, and cheese.
- Place the top halves of the rolls on top.
- Melt butter and mix with mustard, plant-based Worcestershire sauce, minced onion, salt, and pepper; pour over the rolls.
- Cover with foil and let rest for 5-10 minutes.
- Bake covered for 20 minutes; uncover and bake for an additional 5 minutes until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://homemademealplan.com/turkey-cranberry-sliders/