Tuna Melt Patties Recipe
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Enjoy this quick and delicious Tuna Melt Patties Recipe that’s crispy outside and melty inside. Perfect for meal prep—try it today!
- Author: Violeta
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss)
- 2 tablespoons green onions, chopped
- Butter for cooking
- In a large bowl, combine drained tuna, breadcrumbs, mayonnaise, egg, garlic powder, onion powder, salt, and pepper. Mix well.
- Stir in shredded cheese and green onions.
- Form the mixture into 4-5 evenly sized patties.
- Heat butter in a skillet over medium heat. Cook patties for about 3-4 minutes per side until golden brown.
- Serve on toasted bread or with your favorite sides.
Nutrition
- Serving Size: 1 patty
- Calories: 197
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg