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Tortellini Pasta Salad

Tortellini Pasta Salad
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Tortellini Pasta Salad is a vibrant and refreshing dish perfect for any occasion, from family gatherings to casual weeknight dinners. This delightful salad combines tender cheese tortellini with colorful vegetables and a tangy dressing that brings all the flavors together beautifully. It’s simple to prepare, making it an ideal choice for busy cooks looking to impress their guests or simply enjoy a delicious meal at home. Prepare it ahead of time to allow the ingredients to meld, and serve it chilled or at room temperature for a crowd-pleasing side or main dish.

Ingredients

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  • 20 oz refrigerated cheese tortellini
  • 1 pint cherry tomatoes, halved
  • 1 cucumber, peeled and chopped
  • 1/2 red onion, thinly sliced
  • 1 cup pitted kalamata olives, chopped
  • 1 cup fresh mozzarella balls
  • 1/2 cup chopped turkey slices
  • 1/2 cup grated Parmesan cheese
  • 2 cups baby spinach or arugula
  • 1/4 cup chopped fresh basil
  • 1/2 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp honey
  • 1 clove garlic, minced
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini according to package instructions until al dente. Drain and rinse under cold water.
  2. In a jar, combine olive oil, apple cider vinegar, Dijon mustard, honey, garlic, oregano, salt, and pepper. Shake until emulsified.
  3. Pour half of the dressing over the warm tortellini and toss gently. Let cool for about 10 minutes.
  4. Add tomatoes, cucumber, red onion, olives, mozzarella balls, turkey slices, Parmesan cheese, spinach (or arugula), and basil into the bowl with the tortellini. Drizzle with remaining dressing and toss well.
  5. Cover and refrigerate for at least 2 hours before serving.

Nutrition

Find it online: https://homemademealplan.com/tortellini-pasta-salad/