Toasted Vegan Marshmallows Coffee Syrup
If you’re seeking a delightful way to enhance your morning coffee, this Toasted Vegan Marshmallows Coffee Syrup is the perfect addition! With its sweet and smoky flavor, this syrup brings a touch of nostalgia to your daily brew.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine water and sugar over low-medium heat until the sugar dissolves completely.
- Place vegan marshmallows on a lined cookie sheet and broil at 375°F for about two minutes until golden brown.
- Stir the toasted marshmallows into the simple syrup until fully dissolved.
- Strain the mixture into a container, then mix in vanilla extract and a pinch of salt.
- Store the syrup in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg