The Ultimate Strawberry Cheesecake Dump Cake
Indulge in The Ultimate Strawberry Cheesecake Dump Cake, a delightful dessert that combines creamy cheesecake, tangy strawberry filling, and a buttery cake mix topping, all baked to perfection. This easy-to-make recipe requires minimal effort and is perfect for any occasion, from summer picnics to cozy winter gatherings. With just a few simple ingredients, you can create a delicious treat that will impress family and friends alike. Serve it warm or chilled, and watch as everyone comes back for seconds!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries, halved or whole (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, blend together softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Spread the strawberry pie filling evenly on the bottom of the prepared baking dish.
- Layer the cream cheese mixture over the strawberries without disturbing them too much.
- Evenly sprinkle the dry yellow cake mix on top of the cream cheese layer.
- Drizzle melted butter over the cake mix to ensure an even golden crust.
- Bake for approximately 40–45 minutes until golden brown and bubbly.
- Let cool for about 30 minutes before serving with whipped topping and fresh strawberries.
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 360
- Sugar: 25g
- Sodium: 230mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg