The Ultimate Strawberry Cheesecake Dump Cake
Craving a dessert that hits every note — creamy, fruity, buttery, and sweet — without spending hours in the kitchen? The Ultimate Strawberry Cheesecake Dump Cake is your answer. This crowd-pleaser combines layers of tangy strawberry pie filling, rich cheesecake, and a buttery golden cake mix topping, all brought together with minimal effort. Whether you’re looking for easy dessert ideas, quick baking recipes, or delicious food ideas for a party or potluck, this dump cake delivers flavor and comfort in every bite. Serve it chilled for a summer treat or warm for a cozy winter dessert. It’s simple, spectacular, and guaranteed to make everyone ask for seconds.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 10 minutes of prep time! Perfect for busy weeknights when you want something sweet.
- Family-Friendly: Everyone loves cheesecake and strawberries! It’s a hit with kids and adults alike.
- Make-Ahead Convenience: Prepare it in advance and store it in the fridge. It tastes even better after chilling!
- Versatile Serving Options: Enjoy it warm right out of the oven or chilled as a refreshing dessert on hot days.
- Gorgeous Presentation: With its colorful layers and whipped topping, it looks as good as it tastes!

Ingredients You’ll Need
You’ll love how simple and wholesome these ingredients are! They come together to create that perfect blend of flavors in The Ultimate Strawberry Cheesecake Dump Cake.
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries, halved or whole (optional for garnish)
- Powdered sugar (optional, for dusting)
Variations
This recipe is quite flexible! Feel free to get creative with your own twists.
- Change the Fruit: Swap out strawberry pie filling for blueberry or cherry for a different fruity flavor.
- Add Some Crunch: Mix in some crushed graham crackers or nuts between the layers for added texture.
- Make It Chocolatey: Use chocolate cake mix instead of yellow cake mix for a rich chocolate version.
- Go Nutty: Top with slivered almonds or walnuts to give it an extra nutty crunch.
How to Make The Ultimate Strawberry Cheesecake Dump Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Preheating ensures even baking so that every layer gets that perfect golden finish.
Step 2: Prepare the Cream Cheese Mixture
In a bowl, mix together the softened cream cheese, granulated sugar, and vanilla extract until smooth. This combination creates a deliciously creamy cheesecake layer that’s full of flavor.
Step 3: Layer the Strawberry Filling
Spread the strawberry pie filling evenly on the bottom of your greased baking dish. This fruity layer adds moisture and sweetness to the cake while complementing the cheesecake beautifully.
Step 4: Add the Cheesecake Layer
Spoon and gently spread your cream cheese mixture over the strawberry layer. Take care not to disturb the strawberries too much; we want those lovely layers visible when it’s baked!
Step 5: Sprinkle on the Cake Mix
Now sprinkle the dry yellow cake mix evenly on top of everything. This will create that delightful topping that turns golden brown as it bakes!
Step 6: Drizzle with Butter
Drizzle melted butter over the cake mix to cover as much surface area as possible. This step is crucial because it helps create that rich buttery crust everyone loves.
Step 7: Bake Until Golden
Bake for about 40–45 minutes until the top is golden brown and bubbly. Your kitchen will smell heavenly during this time!
Step 8: Cool Down
Once out of the oven, let it cool for about 30 minutes. If you want firmer layers, pop it into the fridge to chill before serving.
Step 9: Serve with Toppings
Top with whipped topping and garnish with fresh strawberries and powdered sugar just before serving. These final touches make your dessert look irresistible!
Pro Tips for Making The Ultimate Strawberry Cheesecake Dump Cake
This delightful dessert is even better when you follow a few simple tips to enhance its flavor and texture!
-
Choose quality ingredients: Using fresh strawberries and a good-quality cream cheese makes a noticeable difference in taste, elevating your dump cake from good to unforgettable.
-
Don’t skip the chilling: Allowing the dump cake to chill after baking helps the layers set nicely, making it easier to serve and giving you that perfect cheesecake texture.
-
Experiment with flavors: Feel free to swap out strawberry pie filling for other fruits like blueberry or cherry. This flexibility lets you tailor the dessert to your tastes or whatever you have on hand.
-
Add a touch of zest: A sprinkle of lemon zest in the cheesecake mixture can brighten the overall flavor profile, adding an extra layer of freshness that complements the strawberries beautifully.
How to Serve The Ultimate Strawberry Cheesecake Dump Cake
Presenting this luscious dump cake beautifully can make all the difference at your gathering. Here are some suggestions on how to serve it:
Garnishes
- Fresh Mint Leaves: A few sprigs of mint add a pop of color and a refreshing aroma that enhances the dessert’s appeal.
- Chocolate Drizzle: A light drizzle of chocolate sauce over the whipped topping can add richness and an indulgent feel to each serving.
- Crushed Graham Crackers: Sprinkling crushed graham crackers on top gives a nod to traditional cheesecake crust and adds a delightful crunch.
Side Dishes
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with the warm dump cake, creating a delightful contrast in temperature and flavor.
- Fruit Salad: A light fruit salad made with seasonal berries complements the sweetness of the dump cake while providing freshness and balance.
- Lemonade or Iced Tea: Refreshing beverages like lemonade or iced tea can cleanse the palate between bites, making your dessert experience more enjoyable.
- Coffee or Tea: A cup of coffee or tea can be a comforting addition, especially if you’re serving this as a cozy dessert after dinner.
With these tips and serving ideas, The Ultimate Strawberry Cheesecake Dump Cake is sure to impress anyone fortunate enough to enjoy a slice! Happy baking!

Make Ahead and Storage
This Ultimate Strawberry Cheesecake Dump Cake is not only a delightful treat but also perfect for meal prep! You can make it ahead of time, allowing the flavors to meld beautifully and making your life easier when entertaining guests or satisfying sweet cravings.
Storing Leftovers
- Allow the dump cake to cool completely before storing.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3–4 days.
- Enjoy chilled or reheat individual portions in the microwave.
Freezing
- Let the dump cake cool completely before freezing.
- Cut into individual servings and wrap each piece in plastic wrap.
- Place wrapped pieces in an airtight container or freezer bag.
- Freeze for up to 2 months for best quality.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in the microwave for about 30 seconds to 1 minute, depending on portion size.
- For a crispier top, place under a broiler for a few minutes (watch closely!).
FAQs
Here are some frequently asked questions about The Ultimate Strawberry Cheesecake Dump Cake.
Can I make The Ultimate Strawberry Cheesecake Dump Cake without cream cheese?
Yes! You can substitute cream cheese with a dairy-free alternative like vegan cream cheese or even whipped coconut cream for a lighter option.
How long does The Ultimate Strawberry Cheesecake Dump Cake last?
When stored properly in the refrigerator, it lasts for about 3–4 days. For longer storage, consider freezing it!
Can I use fresh strawberries instead of pie filling?
Certainly! While fresh strawberries will change the texture slightly, you can slice them and mix with a bit of sugar to create a similar sweet layer.
Is this recipe suitable for a gluten-free diet?
You can easily adapt this recipe by using gluten-free yellow cake mix. Just ensure all other ingredients are gluten-free as well!
Final Thoughts
I truly hope you enjoy making The Ultimate Strawberry Cheesecake Dump Cake as much as I do! This dessert is not only simple but brings together fantastic flavors that everyone loves. It’s perfect for any occasion or just because you deserve something sweet. So gather your ingredients, whip up this delightful treat, and share it with family and friends. Happy baking!
The Ultimate Strawberry Cheesecake Dump Cake
Indulge in The Ultimate Strawberry Cheesecake Dump Cake, a delightful dessert that combines creamy cheesecake, tangy strawberry filling, and a buttery cake mix topping, all baked to perfection. This easy-to-make recipe requires minimal effort and is perfect for any occasion, from summer picnics to cozy winter gatherings. With just a few simple ingredients, you can create a delicious treat that will impress family and friends alike. Serve it warm or chilled, and watch as everyone comes back for seconds!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries, halved or whole (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, blend together softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Spread the strawberry pie filling evenly on the bottom of the prepared baking dish.
- Layer the cream cheese mixture over the strawberries without disturbing them too much.
- Evenly sprinkle the dry yellow cake mix on top of the cream cheese layer.
- Drizzle melted butter over the cake mix to ensure an even golden crust.
- Bake for approximately 40–45 minutes until golden brown and bubbly.
- Let cool for about 30 minutes before serving with whipped topping and fresh strawberries.
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 360
- Sugar: 25g
- Sodium: 230mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
