The Best Creamy Mashed Potatoes
When it comes to comfort food, nothing quite beats The Best Creamy Mashed Potatoes. This delicious side dish is not only easy to prepare but also incredibly versatile, making it a perfect addition to any meal, from casual family dinners to festive holiday gatherings. The secret to their velvety texture? A simple addition of egg that elevates the flavor and creaminess. In just 20 minutes, you can whip up this delightful dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds Yukon Gold potatoes
- 1/4–1/2 cup milk
- 4 tablespoons butter (plus more for serving)
- 1 large egg
- Salt and pepper (to taste)
Instructions
- Boil the peeled and cut Yukon Gold potatoes in a large pot of water until tender, about 15 minutes.
- Drain the potatoes and return them to the hot pot. Add in milk and butter, then mash until smooth.
- Stir in the egg until fully combined for added creaminess.
- Season with salt and pepper to taste.
- Serve warm with an extra pat of butter on top if desired.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://homemademealplan.com/the-best-creamy-mashed-potatoes/