The Best Chili Recipe
If you’re searching for a warm, comforting dish that’s perfect for any occasion, look no further than this Best Chili Recipe. This hearty chili is bursting with robust flavors and is incredibly easy to make, making it an ideal choice for busy weeknights or family gatherings. With a delightful combination of spices and customizable ingredients, this recipe allows you to create a comforting meal that everyone will love. Whether topped with cheese, sour cream, or fresh green onions, this chili will fill your kitchen with irresistible aromas and create lasting memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 2 medium onions, diced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 3–4 tablespoons tomato paste
- 1 (28-ounce) can diced tomatoes
- 2 (15-ounce) cans red kidney beans
- 2 cups broth (beef or vegetable)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add diced onions and sauté until soft. Mix in cumin, chili powder, and tomato paste; cook for another minute.
- Stir in diced tomatoes and kidney beans along with broth. Bring to a simmer.
- Allow the chili to simmer on low heat for about 15-20 minutes until flavors meld together.
- Serve hot with desired toppings such as cheese or sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://homemademealplan.com/the-best-chili-recipe/