The Best Apple Crisp
Indulge in the warmth of fall with The Best Apple Crisp! This delightful dessert features tender, sweet apples enhanced by a buttery oat topping, creating a cozy and inviting treat perfect for gatherings or quiet evenings at home. With just a handful of simple ingredients and minimal prep time, you can whip up this nostalgic favorite that will have everyone coming back for seconds. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, this apple crisp is a versatile dessert that brings comfort to any occasion.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh sliced apples
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup old-fashioned oats
- 2/3 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix sliced apples with sugar, cinnamon, and vanilla until coated.
- In another bowl, combine flour, oats, brown sugar, salt, and cinnamon. Stir in melted butter until crumbly.
- Pour the apple mixture into the baking dish and top evenly with the crumb mixture.
- Bake for 45-60 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 square (125g)
- Calories: 210
- Sugar: 16g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
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