Thanksgiving Peas (with Pear and turkey strips)
Thanksgiving Peas (with Pear and turkey strips) is a vibrant and delicious side dish that combines the natural sweetness of pears with savory turkey strips and fresh green peas. Perfect for holiday gatherings or weeknight dinners, this simple recipe bursts with flavor thanks to the zesty addition of Dijon mustard and lemon juice. Easy to prepare in just 30 minutes, it’s a dish that not only pleases the palate but also adds a stunning pop of color to your table. Your family will love the delightful mix of textures and tastes, making these Thanksgiving Peas a staple for any meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- ½ pound turkey strips
- 3 medium shallots
- 1 teaspoon Dijon mustard
- 16 ounces frozen peas
- 1 ripe pear
- 1 lemon
- ½ cup parsley
Instructions
- Peel, slice, and dice the pear; toss in lemon juice to prevent browning.
- In a skillet, cook diced turkey strips until golden brown; set aside.
- Sauté sliced shallots in the same skillet, then stir in Dijon mustard.
- Add peas and pear; stir for about five minutes until warmed through.
- Fold in turkey strips and parsley; season with black pepper.
- Serve garnished with lemon zest.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 50mg