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Thai Coconut Curry Dumpling Soup

Thai Coconut Curry Dumpling Soup
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Indulge in the comforting flavors of Thai Coconut Curry Dumpling Soup, a delightful dish that brings warmth and satisfaction to any meal. In just 15 minutes, you can create a creamy broth infused with the rich taste of coconut milk and aromatic Thai red curry. This versatile recipe allows you to customize it with your favorite dumplings and fresh vegetables, making every bowl a unique experience. Perfect for busy weeknights or cozy gatherings, this one-pot wonder is sure to become a family favorite. Warm your soul with each spoonful of this quick and easy soup!

Ingredients

Scale
  • 20 gyozas (or potstickers)
  • 1 tbsp vegetable oil
  • 4 garlic cloves (grated)
  • 1 tsp grated ginger
  • 4 cups chicken broth
  • 1 can (14 oz/400 ml) unsweetened coconut milk (full fat)
  • 1 tbsp low sodium soy sauce
  • 1 tsp toasted sesame oil
  • 3 tbsp Thai red curry paste
  • 1 tsp brown sugar
  • 2 tbsp lime juice
  • Chopped chives (for serving)
  • Your favorite vegetables (optional, for serving)

Instructions

  1. Prep all ingredients by grating garlic and ginger. Bring salted water to boil in a large saucepan.
  2. In a pot over medium heat, sauté garlic and ginger in vegetable oil until fragrant (about 30 seconds). Add chicken broth and coconut milk, stirring in soy sauce, brown sugar, Thai red curry paste, and lime juice. Bring to a boil, then simmer for 5 minutes.
  3. Cook gyozas in boiling water according to package instructions (typically 2-3 minutes), then drain.
  4. Serve gyozas in bowls topped with hot coconut soup. Garnish with chopped chives or your favorite vegetables.

Nutrition

Find it online: https://homemademealplan.com/thai-coconut-curry-dumpling-soup/