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Texas Trash Pie

Texas Trash Pie

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Indulge in the delightful Texas Trash Pie, a gooey and chocolatey dessert that will warm your heart and satisfy your sweet tooth. This easy-to-make treat combines layers of graham cracker crumbs, shredded coconut, semi-sweet chocolate chips, and crunchy pecans, all bound together with sweetened condensed milk. Perfect for any occasion—from family gatherings to festive parties—this pie is sure to impress everyone at the table. With just a handful of ingredients and minimal prep time, you can create a delicious dessert that feels like a warm hug. Once served, expect everyone to come back for seconds!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup graham cracker crumbs
  • 1 cup sweetened shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans
  • 1 can (14 oz) sweetened condensed milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
  2. Evenly sprinkle and press graham cracker crumbs into the bottom of the pan to form the crust.
  3. Layer on the shredded coconut, semi-sweet chocolate chips, and chopped pecans over the crust.
  4. Pour the sweetened condensed milk evenly over all layers.
  5. Bake for 25-30 minutes until golden brown and bubbly.
  6. Allow to cool completely before slicing into squares.

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