Texas Roadhouse Salmon
Indulge in the flavors of Texas Roadhouse Salmon right from your kitchen with this easy and impressive recipe. Featuring tender, flaky salmon fillets glazed with a sweet and savory mixture of brown sugar, soy sauce, and honey, this dish captures the essence of restaurant dining without the hassle. In just under 30 minutes, you can create a stunning meal that’s perfect for busy weeknights or special occasions. The caramelized finish not only delights the taste buds but also makes for an elegant presentation that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Pat the salmon fillets dry and place them on the prepared baking sheet. Brush generously with half of the glaze mixture.
- Bake for 8 minutes then remove from the oven and brush with the remaining glaze.
- Return to the oven for another 8-10 minutes or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
- Let rest for 2 minutes before serving. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 18g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://homemademealplan.com/texas-roadhouse-salmon/