Texas Roadhouse Butter Chicken Skillet
If you’re craving a quick and flavorful dinner, look no further than the Texas Roadhouse Butter Chicken Skillet! This one-pan dish combines juicy chicken breasts with a rich and creamy sauce made from honey, garlic, and smoked paprika. Ready in just 25 minutes, it’s perfect for busy weeknight dinners or special family gatherings. The mild yet satisfying flavors make it appealing to all ages, while its gluten-free nature ensures it can accommodate various dietary needs. Pair it with rice or your favorite veggies for a complete meal that will warm your heart and tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup unsalted butter
- 2 teaspoons honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
- 1 tablespoon chopped parsley (for garnish)
Instructions
- In a bowl, mix together the butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for about 5-6 minutes per side until golden brown and cooked through (165°F internal temperature).
- Remove chicken from skillet. Add chicken broth to deglaze pan, stirring to lift flavorful bits. Mix in the butter mixture until smooth.
- Return chicken to skillet, coating well with the sauce. Let simmer for 2-3 minutes to meld flavors.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 150g)
- Calories: 360
- Sugar: 3g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 115mg