Texas Chocolate Pecan Pie
If you’re searching for a dessert that combines the rich flavors of chocolate and the delightful crunch of pecans, look no further than this Texas Chocolate Pecan Pie. This indulgent treat is perfect for family gatherings, holiday celebrations, or simply a cozy evening at home. With its easy-to-follow recipe and simple ingredients, you’ll feel like a baking expert in no time. Each slice offers a delightful balance of textures and flavors, making it an instant favorite among friends and family.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup granulated sugar
- 1/4 cup ice water
- 1 cup light corn syrup
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare the crust by mixing flour, salt, and sugar in a bowl. Cut in cold butter until crumbly; stir in ice water until dough forms. Chill for 30 minutes.
- Preheat your oven to 350°F (175°C).
- Roll out the chilled dough and fit it into a 9-inch pie pan; prick the bottom with a fork.
- In another bowl, whisk together corn syrup, brown sugar, cocoa powder, and eggs until smooth. Stir in vanilla, pecans, and chocolate chips.
- Pour the filling into the prepared crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Cool on a wire rack for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 35g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://homemademealplan.com/texas-chocolate-pecan-pie/