Tasty Slow Cooker Salisbury Steak Meatballs
Indulge in the heartwarming comfort of Tasty Slow Cooker Salisbury Steak Meatballs, where tender meatballs simmer in a rich, savory gravy. This effortless recipe is perfect for busy weeknights or family gatherings, allowing you to enjoy a delicious meal with minimal preparation. Simply toss frozen meatballs into the slow cooker, mix up a few pantry staples, and let the magic happen. By the time you come home after a long day, you’ll be greeted by the delightful aroma and flavors that promise to satisfy your entire family. Serve these tasty meatballs over creamy mashed potatoes, fluffy rice, or egg noodles for a comforting dinner everyone will love!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately six servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs directly into the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the gravy mixture over the meatballs and gently stir to coat.
- Cover and cook on low for 4-6 hours.
- In the last 30 minutes of cooking, combine cornstarch and cold water in a small bowl until smooth; add to slow cooker to thicken gravy.
- Serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg