Sweet & Savory Caramelized Pulled Beef Brisket
If you’re searching for a dish that unites flavor and comfort, look no further than Sweet & Savory Caramelized Pulled Beef Brisket. This recipe transforms a simple cut of beef into a tender, flavorful delight that will fill your home with an irresistible aroma. Perfect for family gatherings or cozy dinners, the dish features a harmonious blend of sweet brown sugar and savory spices, creating a glaze that elevates each bite. Whether served on a bun, in tacos, or over rice, this versatile meal is sure to become a staple in your household.
- Prep Time: 30 minutes
- Cook Time: 8-10 hours
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4–5 pounds beef brisket
- 2 large yellow onions
- 6 cloves garlic
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 cup beef broth
- 1/4 cup apple cider vinegar
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon black pepper
- 1 teaspoon salt
Instructions
- Trim excess fat from the brisket and rub with a spice mix of smoked paprika, ground cumin, black pepper, and salt.
- Sauté sliced onions in oil until caramelized (15-20 minutes), then stir in minced garlic.
- Layer caramelized onions at the bottom of the slow cooker or Dutch oven, place brisket on top, and pour over the glaze made from brown sugar, soy sauce, beef broth, and apple cider vinegar.
- Cook on low for 8-10 hours in a slow cooker or bake at 300°F (150°C) for 3-4 hours until tender.
- Let the brisket rest for 20 minutes before shredding and mixing it back into the cooking liquid.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg