Sweet Potato Casserole
Sweet Potato Casserole is a heartwarming dish that combines creamy sweet potatoes with a crunchy pecan topping and fluffy vegan marshmallows. This comforting recipe is perfect for any occasion, from busy weeknights to holiday gatherings. Its delightful blend of flavors creates a cozy experience that everyone will love. With easy preparation steps and make-ahead convenience, this casserole is sure to become a family favorite. Serve it alongside roasted vegetables or bring it to a potluck, and watch as it becomes the star of the meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds sweet potatoes (peeled and cut into 2-inch pieces)
- 1 cup water
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup melted butter
- 1 cup brown sugar
- 2–3 teaspoons salt (or to taste)
- ½ cup heavy cream (or non-dairy milk)
- ½ cup brown sugar (for topping)
- ½ cup flour
- ⅓ cup melted butter (for topping)
- 1 cup chopped pecans
- 3–4 cups mini vegan marshmallows
Instructions
- Cook sweet potatoes until tender by boiling or using a slow cooker.
- Preheat oven to 375°F. Mash cooked sweet potatoes until desired smoothness.
- In a bowl, mix eggs, vanilla extract, melted butter, brown sugar, salt, and heavy cream until smooth.
- Spread the sweet potato mixture in a greased 9×13 baking dish.
- Combine topping ingredients: brown sugar, flour, melted butter, and chopped pecans; sprinkle over sweet potato layer.
- Bake uncovered for 20-25 minutes until pecans are caramelized.
- Add mini marshmallows on top and bake for an additional 5-7 minutes until puffy and lightly browned.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 32g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://homemademealplan.com/sweet-potato-casserole-recipe/