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Sweet Corn Risotto

Sweet Corn Risotto
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Sweet Corn Risotto is a delightful, creamy dish that perfectly captures the essence of summer. This comforting recipe features fresh sweet corn, ensuring each bite is bursting with flavor. As you stir the risotto, the arborio rice absorbs the warm vegetable stock, creating a rich and velvety texture that’s simply irresistible. Whether served as a vegetarian delight or paired with your favorite protein, this risotto is versatile enough for any occasion—from busy weeknights to family gatherings. With just a few simple ingredients and easy-to-follow steps, you’ll have a satisfying meal that everyone will love. Enjoy the warmth of summer in your kitchen with this simple yet elegant dish!

Ingredients

Scale
  • 7 cups vegetable stock
  • 1 dried bay leaf
  • 3 ears sweet corn (kernels removed)
  • 4 1/2 tablespoons unsalted butter, divided
  • 1 sweet onion (diced)
  • 4 cloves garlic (minced)
  • 1 1/4 cups arborio rice
  • 1 orange bell pepper (diced)
  • 1 cup grated parmesan cheese
  • 4 ounces diced turkey strips
  • kosher salt & ground black pepper, to season

Instructions

  1. In a large pot, combine vegetable stock, corn cobs, bay leaf, and parmesan rind (if using). Bring to a simmer and reduce heat to low.
  2. In another pot, melt 3 tablespoons butter over medium heat. Add diced onion and cook until translucent (about 5 minutes). Stir in minced garlic.
  3. Add arborio rice; toast for 2-3 minutes until lightly golden.
  4. Pour in dry grape juice to deglaze the pot. Once evaporated, add two cups of sweet corn and diced bell pepper.
  5. Gradually add warm stock one cup at a time while stirring frequently for about 20-25 minutes until rice is al dente.
  6. In a skillet, melt remaining butter and sauté turkey strips until crispy; then toss in remaining corn and garlic.
  7. Stir in final tablespoon of butter and grated parmesan into the risotto before serving topped with turkey mixture.

Nutrition

Find it online: https://homemademealplan.com/sweet-corn-risotto/