Sweet Chili Meatballs Crockpot Recipe
If you’re in search of a simple yet flavorful dish that will impress your guests, look no further than this Sweet Chili Meatballs Crockpot Recipe. A perfect blend of sweetness and spice, these meatballs are the ultimate crowd-pleaser, making them ideal for any occasion—from busy weeknight dinners to festive gatherings. With minimal prep and just four key ingredients, you can set your crockpot and let it work its magic. The delightful combination of chicken meatballs, sweet red chili sauce, grape jelly, and pineapple tidbits creates a mouthwatering experience that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Asian-inspired
Ingredients
Scale
- 48-ounce bag of fully cooked frozen chicken meatballs
- 12 ounces sweet red chili sauce
- 20 ounces grape jelly
- 20-ounce can of drained pineapple tidbits
Instructions
- Place frozen chicken meatballs in your crockpot.
- Pour in sweet red chili sauce, followed by grape jelly and drained pineapple tidbits.
- Stir gently to coat the meatballs evenly.
- Cover and cook on high for 1-2 hours or low for 3-4 hours until heated through.
- Serve warm as an appetizer or main dish.
Nutrition
- Serving Size: 5 meatballs (150g)
- Calories: 320
- Sugar: 45g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg